Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study
Article first published online: 12 JUN 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 15, pages 3085–3090, December 2012
How to Cite
Orio, L., Cravotto, G., Binello, A., Pignata, G., Nicola, S. and Chemat, F. (2012), Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study. J. Sci. Food Agric., 92: 3085–3090. doi: 10.1002/jsfa.5730
- Issue published online: 19 OCT 2012
- Article first published online: 12 JUN 2012
- Manuscript Accepted: 13 APR 2012
- Manuscript Revised: 11 APR 2012
- Manuscript Received: 29 JAN 2012
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