These authors participated equally to the work.
Purification and characterization of an amylase from Opuntiaficus-indica seeds
Article first published online: 12 JUN 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 1, pages 61–66, 15 January 2013
How to Cite
Ennouri, M., Khemakhem, B., Ben Hassen, H., Ammar, I., Belghith, K. and Attia, H. (2013), Purification and characterization of an amylase from Opuntiaficus-indica seeds. J. Sci. Food Agric., 93: 61–66. doi: 10.1002/jsfa.5731
- Issue published online: 29 NOV 2012
- Article first published online: 12 JUN 2012
- Manuscript Accepted: 15 APR 2012
- Manuscript Revised: 31 MAR 2012
- Manuscript Received: 24 DEC 2011
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