Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration
Version of Record online: 1 JUN 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 1, pages 93–99, 15 January 2013
How to Cite
Larsen, M. K., Kidmose, U., Kristensen, T., Beaumont, P. and Mortensen, G. (2013), Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration. J. Sci. Food Agric., 93: 93–99. doi: 10.1002/jsfa.5735
- Issue online: 29 NOV 2012
- Version of Record online: 1 JUN 2012
- Manuscript Accepted: 16 APR 2012
- Manuscript Revised: 5 APR 2012
- Manuscript Received: 1 DEC 2011
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