†Present address: Department of Applied Chemistry, School for Physical Sciences, Babasaheb Bhimrao Ambedkar University, (A Central University), Lucknow-226025, India.
Potential of powdered activated mustard cake for decolorising raw sugar
Version of Record online: 14 JUN 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 1, pages 157–165, 15 January 2013
How to Cite
Singh, K., Bharose, R., Verma, S. K. and Singh, V. K. (2013), Potential of powdered activated mustard cake for decolorising raw sugar. J. Sci. Food Agric., 93: 157–165. doi: 10.1002/jsfa.5744
- Issue online: 29 NOV 2012
- Version of Record online: 14 JUN 2012
- Manuscript Revised: 23 APR 2012
- Manuscript Accepted: 23 APR 2012
- Manuscript Received: 17 SEP 2011
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