SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Xue-Lian Tang, Jing-Hua Fu, Zhi-Hua Li, Wei-Ping Fang, Jian-Yu Yang, Ji-Xing Zou, Effects of a dietary administration of purple coneflower (Echinacea purpurea) on growth, antioxidant activities and 8 miRNAs expressions in crucian carp (Carassius auratus), Aquaculture Research, 2015, 46, 9
  2. 2
    Hong Mei Shang, Hui Song, Si Jie Shen, Xu Yao, Bo Wu, Li Na Wang, Yun Yao Jiang, Guo Dong Ding, Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers, Journal of the Science of Food and Agriculture, 2015, 95, 2
  3. 3
    Yuh-Hwa Liu, Yin-Shiou Lin, Kuan-Ling Lin, Yeh-Lin Lu, Chao-Hsiang Chen, Mei-Yin Chien, Huey-Fang Shang, Shyr-Yi Lin, Wen-Chi Hou, Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo, Botanical Studies, 2015, 56, 1

    CrossRef

  4. 4
    Wei-Ting Hsu, Chung-Jen Chiang, Yun-Peng Chao, Chi-Huan Chang, Li-Jen Lin, Bi Yu, Tzu-Tai Lee, Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails, Journal of Bioscience and Bioengineering, 2015,

    CrossRef

  5. 5
    H.M. Shang, H. Song, Y.Y. Jiang, G.D. Ding, Y.L. Xing, S.L. Niu, B. Wu, L.N. Wang, Influence of fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, antioxidant status, and meat quality in broilers, Animal Feed Science and Technology, 2014, 198, 166

    CrossRef