†This article is a US Government work and is in the public domain in the USA.
The effect of induced yellowing on the physicochemical properties of specialty rice†
Version of Record online: 20 JUN 2012
Published 2012 by John Wiley & Sons, Ltd.
Journal of the Science of Food and Agriculture
Volume 93, Issue 2, pages 271–275, 30 January 2013
How to Cite
Bryant, R. J., Yeater, K. M. and Belefant-Miller, H. (2013), The effect of induced yellowing on the physicochemical properties of specialty rice. J. Sci. Food Agric., 93: 271–275. doi: 10.1002/jsfa.5751
Mention of a trademark or proprietary product in this article is solely for the purpose of providing specific information and does not imply a recommendation or endorsement by the United States Department of Agriculture. USDA is an equal opportunity provider and employer
- Issue online: 12 DEC 2012
- Version of Record online: 20 JUN 2012
- Manuscript Accepted: 2 MAY 2012
- Manuscript Revised: 1 MAY 2012
- Manuscript Received: 28 SEP 2011
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