Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro
Version of Record online: 27 JUN 2012
Copyright © 2012 Crown in the right of Canada. Published by John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 93, Issue 2, pages 332–339, 30 January 2013
How to Cite
Hassanat, F. and Benchaar, C. (2013), Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro. J. Sci. Food Agric., 93: 332–339. doi: 10.1002/jsfa.5763
- Issue online: 12 DEC 2012
- Version of Record online: 27 JUN 2012
- Manuscript Accepted: 14 MAY 2012
- Manuscript Revised: 2 MAY 2012
- Manuscript Received: 2 NOV 2011
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