White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
Article first published online: 17 JUL 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 2, pages 389–395, 30 January 2013
How to Cite
Mildner-Szkudlarz, S., Bajerska, J., Zawirska-Wojtasiak, R. and Górecka, D. (2013), White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits. J. Sci. Food Agric., 93: 389–395. doi: 10.1002/jsfa.5774
- Issue published online: 12 DEC 2012
- Article first published online: 17 JUL 2012
- Manuscript Accepted: 18 MAY 2012
- Manuscript Revised: 9 MAY 2012
- Manuscript Received: 2 MAR 2012
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