Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria
Version of Record online: 17 JUL 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 2, pages 396–409, 30 January 2013
How to Cite
Yeo, S.-K. and Liong, M.-T. (2013), Effect of electroporation on viability and bioconversion of isoflavones in mannitol-soymilk fermented by lactobacilli and bifidobacteria. J. Sci. Food Agric., 93: 396–409. doi: 10.1002/jsfa.5775
- Issue online: 12 DEC 2012
- Version of Record online: 17 JUL 2012
- Manuscript Accepted: 18 MAY 2012
- Manuscript Revised: 13 APR 2012
- Manuscript Received: 15 FEB 2012
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