Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin properties
Version of Record online: 6 JUL 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 92, Issue 15, pages 3095–3098, December 2012
How to Cite
Volk, S. P., Ahn, D. U., Zeece, M. and Jung, S. (2012), Effects of high-pressure processing and enzymatic dephosphorylation on phosvitin properties. J. Sci. Food Agric., 92: 3095–3098. doi: 10.1002/jsfa.5778
- Issue online: 19 OCT 2012
- Version of Record online: 6 JUL 2012
- Manuscript Accepted: 26 MAY 2012
- Manuscript Revised: 22 MAY 2012
- Manuscript Received: 2 DEC 2011
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