Part of this paper was presented as a poster with abstract at the First International Conference on Organic Food Quality and Health Research in Prague, Czech Republic, 18–20 May 2011.
Sensory, yield and quality differences between organically and conventionally grown winter wheat†
Article first published online: 3 AUG 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2819–2825, November 2012
How to Cite
Arncken, C. M., Mäder, P., Mayer, J. and Weibel, F. P. (2012), Sensory, yield and quality differences between organically and conventionally grown winter wheat. J. Sci. Food Agric., 92: 2819–2825. doi: 10.1002/jsfa.5784
- Issue published online: 17 OCT 2012
- Article first published online: 3 AUG 2012
- Manuscript Accepted: 31 MAY 2012
- Manuscript Revised: 11 MAY 2012
- Manuscript Received: 20 JUL 2011
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