A quick method for identifying radiolytic hydrocarbons in low-fat-containing food
Version of Record online: 17 JUL 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 3, pages 479–484, February 2013
How to Cite
Toledano, R. M., Martínez, R. M., Barba, C., Cortés, J. M., Calvo, M. M., Santa-María, G. and Herraiz, M. (2013), A quick method for identifying radiolytic hydrocarbons in low-fat-containing food. J. Sci. Food Agric., 93: 479–484. doi: 10.1002/jsfa.5787
- Issue online: 28 JAN 2013
- Version of Record online: 17 JUL 2012
- Manuscript Accepted: 1 JUN 2012
- Manuscript Revised: 13 APR 2012
- Manuscript Received: 23 NOV 2011
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