High-anthocyanin strawberries through cultivar selection
Article first published online: 6 AUG 2012
© 2012 Commonwealth of Australia
Journal of the Science of Food and Agriculture
Volume 93, Issue 4, pages 846–852, 15 March 2013
How to Cite
Fredericks, C. H., Fanning, K. J., Gidley, M. J., Netzel, G., Zabaras, D., Herrington, M. and Netzel, M. (2013), High-anthocyanin strawberries through cultivar selection. J. Sci. Food Agric., 93: 846–852. doi: 10.1002/jsfa.5806
- Issue published online: 18 FEB 2013
- Article first published online: 6 AUG 2012
- Manuscript Accepted: 16 JUN 2012
- Manuscript Revised: 15 JUN 2012
- Manuscript Received: 1 FEB 2012
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