Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran
Article first published online: 3 AUG 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 4, pages 882–889, 15 March 2013
How to Cite
Petersson, K., Nordlund, E., Tornberg, E., Eliasson, A.-C. and Buchert, J. (2013), Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran. J. Sci. Food Agric., 93: 882–889. doi: 10.1002/jsfa.5816
- Issue published online: 18 FEB 2013
- Article first published online: 3 AUG 2012
- Manuscript Accepted: 21 JUN 2012
- Manuscript Revised: 4 MAY 2012
- Manuscript Received: 17 FEB 2012
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