Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling
Version of Record online: 3 AUG 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2855–2869, November 2012
How to Cite
Paoletti, F., Raffo, A., Kristensen, H. L., Thorup-Kristensen, K., Seljåsen, R., Torp, T., Busscher, N., Ploeger, A. and Kahl, J. (2012), Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling. J. Sci. Food Agric., 92: 2855–2869. doi: 10.1002/jsfa.5819
- Issue online: 17 OCT 2012
- Version of Record online: 3 AUG 2012
- Manuscript Accepted: 21 JUN 2012
- Manuscript Revised: 15 JUN 2012
- Manuscript Received: 28 JUL 2011
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