Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown
Version of Record online: 28 AUG 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 4, pages 955–960, 15 March 2013
How to Cite
Veeck, A. P. L., Klein, B., Ferreira, L. F., Becker, A. G., Heldwein, C. G., Heinzmann, B. M., Baldisserotto, B. and Emanuelli, T. (2013), Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown. J. Sci. Food Agric., 93: 955–960. doi: 10.1002/jsfa.5833
- Issue online: 18 FEB 2013
- Version of Record online: 28 AUG 2012
- Manuscript Accepted: 3 JUL 2012
- Manuscript Revised: 23 JUN 2012
- Manuscript Received: 23 FEB 2012
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