Chemical composition and functional characterisation of commercial pumpkin seed oil
Article first published online: 30 AUG 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 5, pages 1035–1041, 30 March 2013
How to Cite
Procida, G., Stancher, B., Cateni, F. and Zacchigna, M. (2013), Chemical composition and functional characterisation of commercial pumpkin seed oil. J. Sci. Food Agric., 93: 1035–1041. doi: 10.1002/jsfa.5843
- Issue published online: 20 MAR 2013
- Article first published online: 30 AUG 2012
- Manuscript Revised: 11 JUL 2012
- Manuscript Accepted: 11 JUL 2012
- Manuscript Received: 14 FEB 2012
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