Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate
Version of Record online: 30 AUG 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 5, pages 1105–1111, 30 March 2013
How to Cite
Qin, Z., Guo, X., Lin, Y., Chen, J., Liao, X., Hu, X. and Wu, J. (2013), Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate. J. Sci. Food Agric., 93: 1105–1111. doi: 10.1002/jsfa.5857
- Issue online: 20 MAR 2013
- Version of Record online: 30 AUG 2012
- Manuscript Accepted: 18 JUL 2012
- Manuscript Revised: 28 JUN 2012
- Manuscript Received: 7 MAR 2012
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