† These authors contributed equally to this work.
Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants
Article first published online: 30 AUG 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 5, pages 1112–1118, 30 March 2013
How to Cite
Moro, A., Librán, C. M., Berruga, M. I., Zalacain, A. and Carmona, M. (2013), Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants. J. Sci. Food Agric., 93: 1112–1118. doi: 10.1002/jsfa.5859
- Issue published online: 20 MAR 2013
- Article first published online: 30 AUG 2012
- Manuscript Accepted: 18 JUL 2012
- Manuscript Revised: 17 JUL 2012
- Manuscript Received: 25 MAY 2012
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