High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey
Version of Record online: 11 SEP 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 5, pages 1169–1175, 30 March 2013
How to Cite
Cavazza, A., Corradini, C., Musci, M. and Salvadeo, P. (2013), High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey. J. Sci. Food Agric., 93: 1169–1175. doi: 10.1002/jsfa.5869
- Issue online: 20 MAR 2013
- Version of Record online: 11 SEP 2012
- Manuscript Accepted: 25 JUL 2012
- Manuscript Revised: 19 JUL 2012
- Manuscript Received: 3 APR 2012
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