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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars†
Article first published online: 25 SEP 2012
Published 2012. This article is a U.S. Government work and is in the public domain in the USA
Journal of the Science of Food and Agriculture
Volume 93, Issue 5, pages 1233–1241, 30 March 2013
How to Cite
Kaufman, R. C., Herald, T. J., Bean, S. R., Wilson, J. D. and Tuinstra, M. R. (2013), Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. Sci. Food Agric., 93: 1233–1241. doi: 10.1002/jsfa.5890
- Issue published online: 20 MAR 2013
- Article first published online: 25 SEP 2012
- Accepted manuscript online: 28 AUG 2012 05:58AM EST
- Manuscript Accepted: 28 AUG 2012
- Manuscript Revised: 18 JUN 2012
- Manuscript Received: 15 MAR 2012
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