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    Y. R. Montanholi, S. Lam, V. Peripolli, G. Vander Voort, S. P. Miller, Short Communication: Associations between chemical composition and physical properties of milk and colostrum with feed efficiency in beef cows, Canadian Journal of Animal Science, 2013, 93, 4, 487

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    Johannes Kahl, Organic food quality: from field to fork, Journal of the Science of Food and Agriculture, 2012, 92, 14