Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows
Article first published online: 24 SEP 2012
Copyright © 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: First International Conference on Organic Food Quality and Health Research
Volume 92, Issue 14, pages 2905–2912, November 2012
How to Cite
Sakowski, T., Kuczyńska, B., Puppel, K., Metera, E., Słoniewski, K. and Barszczewski, J. (2012), Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows. J. Sci. Food Agric., 92: 2905–2912. doi: 10.1002/jsfa.5900
- Issue published online: 17 OCT 2012
- Article first published online: 24 SEP 2012
- Accepted manuscript online: 6 SEP 2012 04:45AM EST
- Manuscript Accepted: 6 SEP 2012
- Manuscript Revised: 16 AUG 2012
- Manuscript Received: 28 JUL 2011
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