Effect of grafting and ripening conditions on some qualitative traits of ‘Cuore di bue’ tomato fruits
Article first published online: 15 OCT 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 6, pages 1397–1403, April 2013
How to Cite
Nicoletto, C., Tosini, F. and Sambo, P. (2013), Effect of grafting and ripening conditions on some qualitative traits of ‘Cuore di bue’ tomato fruits. J. Sci. Food Agric., 93: 1397–1403. doi: 10.1002/jsfa.5906
- Issue published online: 21 MAR 2013
- Article first published online: 15 OCT 2012
- Accepted manuscript online: 11 SEP 2012 09:47AM EST
- Manuscript Accepted: 11 SEP 2012
- Manuscript Revised: 23 AUG 2012
- Manuscript Received: 15 FEB 2012
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