Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability
Article first published online: 15 OCT 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 6, pages 1412–1419, April 2013
How to Cite
Latocha, P., Wołosiak, R., Worobiej, E. and Krupa, T. (2013), Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year-to-year variability. J. Sci. Food Agric., 93: 1412–1419. doi: 10.1002/jsfa.5909
- Issue published online: 21 MAR 2013
- Article first published online: 15 OCT 2012
- Accepted manuscript online: 11 SEP 2012 09:48AM EST
- Manuscript Accepted: 11 SEP 2012
- Manuscript Revised: 13 AUG 2012
- Manuscript Received: 28 JUN 2012
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