Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves
Article first published online: 2 NOV 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 6, pages 1420–1426, April 2013
How to Cite
Shahwar, D., Raza, M. A. and Atta-Ur-Rahman (2013), Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves. J. Sci. Food Agric., 93: 1420–1426. doi: 10.1002/jsfa.5910
- Issue published online: 21 MAR 2013
- Article first published online: 2 NOV 2012
- Accepted manuscript online: 11 SEP 2012 09:48AM EST
- Manuscript Accepted: 11 SEP 2012
- Manuscript Revised: 28 AUG 2012
- Manuscript Received: 16 APR 2012
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