Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine
Version of Record online: 15 OCT 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 6, pages 1485–1481, April 2013
How to Cite
Ancín-Azpilicueta, C., Nieto-Rojo, R. and Gómez-Cordón, J. (2013), Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine. J. Sci. Food Agric., 93: 1485–1481. doi: 10.1002/jsfa.5921
- Issue online: 21 MAR 2013
- Version of Record online: 15 OCT 2012
- Accepted manuscript online: 14 SEP 2012 10:10AM EST
- Manuscript Accepted: 14 SEP 2012
- Manuscript Revised: 23 JUL 2012
- Manuscript Received: 8 MAY 2012
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