Wei-Jun Kong and Hong-Hong Shen contributed equally to this work.
Analysis of zearalenone and α-zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS
Article first published online: 24 OCT 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 7, pages 1584–1590, May 2013
How to Cite
Kong, W.-J., Shen, H.-H., Zhang, X.-F., Yang, X.-L., Qiu, F., Ou-yang, Z. and Yang, M.-H. (2013), Analysis of zearalenone and α-zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS. J. Sci. Food Agric., 93: 1584–1590. doi: 10.1002/jsfa.5926
- Issue published online: 11 APR 2013
- Article first published online: 24 OCT 2012
- Accepted manuscript online: 19 SEP 2012 03:34AM EST
- Manuscript Accepted: 19 SEP 2012
- Manuscript Revised: 8 SEP 2012
- Manuscript Received: 20 JUN 2012
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