The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China
Article first published online: 9 NOV 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 6, pages 1505–1509, April 2013
How to Cite
Jing, S., Ouyang, W., Ren, Z., Xiang, H. and Ma, Z. (2013), The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China. J. Sci. Food Agric., 93: 1505–1509. doi: 10.1002/jsfa.5927
- Issue published online: 21 MAR 2013
- Article first published online: 9 NOV 2012
- Accepted manuscript online: 19 SEP 2012 03:35AM EST
- Manuscript Accepted: 19 SEP 2012
- Manuscript Revised: 6 SEP 2012
- Manuscript Received: 11 JUN 2012
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