Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing
Version of Record online: 16 NOV 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 6, pages 1510–1515, April 2013
How to Cite
Yang, Z.-H., Li, C., Li, Y.-Y. and Wang, Z.-H. (2013), Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing. J. Sci. Food Agric., 93: 1510–1515. doi: 10.1002/jsfa.5928
- Issue online: 21 MAR 2013
- Version of Record online: 16 NOV 2012
- Accepted manuscript online: 9 OCT 2012 06:11AM EST
- Manuscript Accepted: 11 SEP 2012
- Manuscript Revised: 11 AUG 2012
- Manuscript Received: 2 MAY 2012
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