The effect of fish matrix on the enzyme-linked immunosorbent assay of antibiotics
Version of Record online: 14 NOV 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 7, pages 1603–1609, May 2013
How to Cite
Wang, X., Lin, H., Sui, J. and Cao, L. (2013), The effect of fish matrix on the enzyme-linked immunosorbent assay of antibiotics. J. Sci. Food Agric., 93: 1603–1609. doi: 10.1002/jsfa.5931
- Issue online: 11 APR 2013
- Version of Record online: 14 NOV 2012
- Accepted manuscript online: 25 SEP 2012 10:08AM EST
- Manuscript Accepted: 25 SEP 2012
- Manuscript Revised: 11 AUG 2012
- Manuscript Received: 7 FEB 2012
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