Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal
Article first published online: 21 NOV 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 7, pages 1649–1659, May 2013
How to Cite
Oterhals, Å. and Kvamme, B. (2013), Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal. J. Sci. Food Agric., 93: 1649–1659. doi: 10.1002/jsfa.5942
- Issue published online: 11 APR 2013
- Article first published online: 21 NOV 2012
- Accepted manuscript online: 15 OCT 2012 04:02AM EST
- Manuscript Accepted: 15 OCT 2012
- Manuscript Revised: 14 SEP 2012
- Manuscript Received: 29 MAR 2012
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