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PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study

Authors

  • Mena Ritota,

    1. Consiglio per la Ricerca e sperimentazione in Agricoltura – Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina, Rome, Italy
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  • Lorena Casciani,

    1. Consiglio per la Ricerca e sperimentazione in Agricoltura – Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina, Rome, Italy
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  • Massimiliano Valentini

    Corresponding author
    • Consiglio per la Ricerca e sperimentazione in Agricoltura – Research Centre for the Soil-Plant System, Instrumental Centre of Tor Mancina, Rome, Italy
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Correspondence to: Massimiliano Valentini, Consiglio per la Ricerca e

sperimentazione in Agricoltura – Research Centre for the Soil–Plant System,

Instrumental Centre of Tor Mancina, Strada della Neve – SP Pascolare Km 1,

00015 Monterotondo, Rome, Italy.E-mail: massimiliano.valentini@entecra.it

Abstract

BACKGROUND

Analytical traceability of PGI and PDO foods (Protected Geographical Indication and Protected Denomination Origin respectively) is one of the most challenging tasks of current applied research.

RESULTS

Here we proposed a metabolomic approach based on the combination of 1H high-resolution magic angle spinning–nuclear magnetic resonance (HRMAS-NMR) spectroscopy with multivariate analysis, i.e. PLS-DA, as a reliable tool for the traceability of Italian PGI chicories (Cichorium intybus L.), i.e. Radicchio Rosso di Treviso and Radicchio Variegato di Castelfranco, also known as red and red-spotted, respectively. The metabolic profile was gained by means of HRMAS-NMR, and multivariate data analysis allowed us to build statistical models capable of providing clear discrimination among the two varieties and classification according to the geographical origin.

CONCLUSION

Based on Variable Importance in Projection values, the molecular markers for classifying the different types of red chicories analysed were found accounting for both the cultivar and the place of origin. © 2012 Society of Chemical Industry

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