Evaluation of sonication treatment and buffer composition on rumen bacteria protein extraction and carboxymethylcellulase activity

Authors


Correspondence to: Gilberto V Kozloski, Programa de Pós-graduação em Zootecnia, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. E-mail: kozloski@smail.ufsm.br

Abstract

BACKGROUND

The methodological procedures for studying the fibrolytic activity of rumen bacteria are not clearly established. In this study the efficiency of sonication treatment and buffer composition (i.e. buffer varying in tonicity or pH) on the level of protein extraction from the residue of forage samples incubated in the rumen of a grazing steer and the effect of buffer composition or CaCl2 concentration on the carboxymethylcellulase (CMCase) activity of the released protein were evaluated.

RESULTS

The amount of protein released from the residue of incubation was higher (P < 0.05) for the sonicated material and increased linearly with increasing buffer pH (P < 0.05). The CMCase activity of the released protein was not improved by sonication treatment, whereas it was higher (P < 0.05) for hypotonic than for hypertonic buffer. Both linear and quadratic effects (P < 0.05) of buffer pH on CMCase activity were significant, with CMCase activity being maximal at pH 5.4–6.1. CMCase activity was higher (P < 0.05) at a CaCl2 concentration of 1 mmol L−1 compared with lower values.

CONCLUSION

Although sonication treatment increases the amount of protein extracted from rumen bacteria adhered to the residue of incubation, the CMCase activity of the released protein might be measured without sonication treatment and should be carried out with a hypotonic buffer solution that includes a calcium source. When pH is not a treatment factor, the buffer pH should be between 5.5 and 6. © 2012 Society of Chemical Industry

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