Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa (Req.) Bentham
Article first published online: 26 NOV 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 7, pages 1758–1764, May 2013
How to Cite
Ćavar, S., Vidic, D. and Maksimović, M. (2013), Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa (Req.) Bentham. J. Sci. Food Agric., 93: 1758–1764. doi: 10.1002/jsfa.5967
- Issue published online: 11 APR 2013
- Article first published online: 26 NOV 2012
- Accepted manuscript online: 26 OCT 2012 04:54AM EST
- Manuscript Accepted: 26 OCT 2012
- Manuscript Revised: 7 OCT 2012
- Manuscript Received: 10 JUL 2012
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