Stabilising emulsion-based colloidal structures with mixed food ingredients
Version of Record online: 28 DEC 2012
© 2012 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 4, pages 710–721, 15 March 2013
How to Cite
Dickinson, E. (2013), Stabilising emulsion-based colloidal structures with mixed food ingredients. J. Sci. Food Agric., 93: 710–721. doi: 10.1002/jsfa.6013
- Issue online: 18 FEB 2013
- Version of Record online: 28 DEC 2012
- Accepted manuscript online: 26 NOV 2012 09:36AM EST
- Manuscript Accepted: 26 NOV 2012
- Manuscript Revised: 1 NOV 2012
- Manuscript Received: 3 SEP 2012
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