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    Randall G. Cameron, Yang Kim, Ashley L. Galant, Gary A. Luzio, Jason T.C. Tzen, Pectin homogalacturonans: Nanostructural characterization of methylesterified domains, Food Hydrocolloids, 2015, 47, 184

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    Simoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato, Bogdan Demczuk Junior, Giselle Maria Maciel, Ana Paula Stafussa, Charles Windson Isidoro Haminiuk, Physicochemical properties of modified citrus pectins extracted from orange pomace, Journal of Food Science and Technology, 2014,

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