Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace
Version of Record online: 4 MAR 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 10, pages 2502–2506, 15 August 2013
How to Cite
Bai, X., Zhang, H. and Ren, S. (2013), Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace. J. Sci. Food Agric., 93: 2502–2506. doi: 10.1002/jsfa.6066
- Issue online: 14 JUN 2013
- Version of Record online: 4 MAR 2013
- Accepted manuscript online: 25 JAN 2013 10:19AM EST
- Manuscript Accepted: 25 JAN 2013
- Manuscript Revised: 17 DEC 2012
- Manuscript Received: 15 SEP 2012
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