Current address: ESIAT, Higher Institute of Food Industries of Tunis, 58 Avenue Alain Savary, 1003 Tunis el Khadhra, Tunisia
Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development
Article first published online: 20 MAR 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 10, pages 2531–2540, 15 August 2013
How to Cite
Letaief, H., Maury, C., Symoneaux, R. and Siret, R. (2013), Sensory and instrumental texture measurements for assessing grape seed parameters during fruit development. J. Sci. Food Agric., 93: 2531–2540. doi: 10.1002/jsfa.6071
- Issue published online: 14 JUN 2013
- Article first published online: 20 MAR 2013
- Accepted manuscript online: 26 JAN 2013 07:09AM EST
- Manuscript Accepted: 26 JAN 2013
- Manuscript Revised: 21 DEC 2012
- Manuscript Received: 26 SEP 2012
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