Research Article

Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols

  1. Yogita V Chavan,
  2. Rekha S Singhal*

Article first published online: 14 MAR 2013

DOI: 10.1002/jsfa.6081

Issue

Cover image for Vol. 93 Issue 8

Additional Information

How to Cite

Chavan, Y. V. and Singhal, R. S. (2013), Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols. J. Sci. Food Agric.. doi: 10.1002/jsfa.6081

Author Information

  1. Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India

*Correspondence to: Rekha S Singhal, Food Engineering and Technology Department, Institute of Chemical Technology, Matunga, Mumbai 400019, India. E-mail: rs.singhal@ictmumbai.edu.in

Publication History

  1. Article first published online: 14 MAR 2013
  2. Accepted manuscript online: 29 JAN 2013 12:59PM EST
  3. Manuscript Accepted: 29 JAN 2013
  4. Manuscript Revised: 5 JAN 2013
  5. Manuscript Received: 19 SEP 2012

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article (HTML) Get PDF (201K)

No citations currently available for this article.

View Full Article (HTML) Get PDF (201K)