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jsfa6082-sup-0001-figures1.docxWord document17KUV chromatograms of crude extracts of the cultivated (A) and wild (B) edible shoots of C. alpina recorded at 280 nm.
jsfa6082-sup-0002-figures2.tifWord document502KNegative ESI-MSn spectra of components 5, 9, 11 and 2.

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