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    Antonino Di Grigoli, Nicola Francesca, Raimondo Gaglio, Valeria Guarrasi, Marta Moschetti, Maria Luisa Scatassa, Luca Settanni, Adriana Bonanno, The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening, Food Microbiology, 2015, 46, 81

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