Present address: Ayub Agriculture Research Institute (AARI), Faisalabad, Pakistan.
Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide
Article first published online: 14 MAY 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 13, pages 3237–3244, October 2013
How to Cite
Azam, A., Khan, I., Mahmood, A. and Hameed, A. (2013), Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide. J. Sci. Food Agric., 93: 3237–3244. doi: 10.1002/jsfa.6165
- Issue published online: 5 SEP 2013
- Article first published online: 14 MAY 2013
- Accepted manuscript online: 9 APR 2013 01:57PM EST
- Manuscript Accepted: 9 APR 2013
- Manuscript Revised: 14 MAR 2013
- Manuscript Received: 8 JAN 2013
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