Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit
Version of Record online: 9 MAY 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 13, pages 3245–3251, October 2013
How to Cite
Zhang, X., Shen, L., Li, F., Meng, D. and Sheng, J. (2013), Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit. J. Sci. Food Agric., 93: 3245–3251. doi: 10.1002/jsfa.6166
- Issue online: 5 SEP 2013
- Version of Record online: 9 MAY 2013
- Accepted manuscript online: 9 APR 2013 01:55PM EST
- Manuscript Accepted: 9 APR 2013
- Manuscript Revised: 12 MAR 2013
- Manuscript Received: 12 NOV 2012
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