Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product
Version of Record online: 23 MAY 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 13, pages 3322–3329, October 2013
How to Cite
de Lima, M., Melo, M. C. L. and Monteiro, A. R. (2013), Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product. J. Sci. Food Agric., 93: 3322–3329. doi: 10.1002/jsfa.6178
- Issue online: 5 SEP 2013
- Version of Record online: 23 MAY 2013
- Accepted manuscript online: 12 APR 2013 01:09PM EST
- Manuscript Accepted: 12 APR 2013
- Manuscript Revised: 31 MAR 2013
- Manuscript Received: 27 APR 2012
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