Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102
Version of Record online: 29 MAY 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 13, pages 3339–3344, October 2013
How to Cite
Wang, Y., Zhang, B., Lu, L., Huang, Y. and Xu, G. (2013), Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102. J. Sci. Food Agric., 93: 3339–3344. doi: 10.1002/jsfa.6182
- Issue online: 5 SEP 2013
- Version of Record online: 29 MAY 2013
- Accepted manuscript online: 17 APR 2013 12:45PM EST
- Manuscript Accepted: 17 APR 2013
- Manuscript Revised: 6 MAR 2013
- Manuscript Received: 24 OCT 2012
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