Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach
Article first published online: 7 JUN 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 93, Issue 13, pages 3384–3389, October 2013
How to Cite
Pascual, M., Villar, J. M., Lordan, J., Fonseca, F., Falguera, V. and Rufat, J. (2013), Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach. J. Sci. Food Agric., 93: 3384–3389. doi: 10.1002/jsfa.6190
- Issue published online: 5 SEP 2013
- Article first published online: 7 JUN 2013
- Accepted manuscript online: 23 APR 2013 12:37PM EST
- Manuscript Received: 25 DEC 2013
- Manuscript Accepted: 23 APR 2013
- Manuscript Revised: 12 APR 2013
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