SEARCH

SEARCH BY CITATION

REFERENCES

  • 1
    Bourgis F, Roje S, Nuccio ML, Fisher DB, Tarczynski MC, Li C, et al., S-Methylmethionine plays a major role in phloem sulfur transport and is synthesized by a novel type of methyltransferase. Plant Cell 11:14851498 (1999).
  • 2
    Augspurger NR, Scherer CS, Garrow TA and Baker DH, Dietary S-methylmethionine, a component of foods, has choline-sparing activity in chickens. J Nutr 135:17121717 (2005).
  • 3
    Watanabe T, Ohara S, Miyazawa S, Saigenji K and Hotta K, Augmentative effects of l-cysteine and methylmethionine sulfonium chloride on mucin secretion in rabbit gastric mucous cells. J Gastroenterol Hepatol 15:4552 (2000).
  • 4
    Watanabe T, Ohara S, Ichikawa T, Saigenji K and Hotta K, Mechanisms for cytoprotection by vitamin U from ethanol-induced gastric mucosal damage in rats. Dig Dis Sci 41:4954 (1996).
  • 5
    Racz I, Paldi E, Szalai G, Janda T, Pal M and Lasztity D, S-Methylmethionine reduces cell membrane damage in higher plants exposed to low-temperature stress. J Plant Physiol 165:14831490 (2008).
  • 6
    Kopinski JS, Fogarty R and McVeigh J, Effect of S-methylmethionine sulphonium chloride on oesophagogastric ulcers in pigs. Aust Vet J 85:362367 (2007).
  • 7
    Gessler NN, Kharchenko LI, Pavlovskaia TE and Bykhovskii V, [Radiation-protective effect of S-methylmethionine (vitamin U)]. Prikl Biokhim Mikrobiol 32:666668 (1996).
  • 8
    Lee NY, Park KY, Min HJ, Song KY, Lim YY, Park J, et al., Inhibitory effect of vitamin U (S-methylmethionine sulfonium chloride) on differentiation in 3T3-L1 pre-adipocyte cell lines. Ann Dermatol 24:3944 (2012).
  • 9
    Ichikawa T, Ito Y, Saegusa Y, Iwai T, Goso Y, Ikezawa T, et al., Effects of combination treatment with famotidine and methylmethionine sulfonium chloride on the mucus barrier of rat gastric mucosa. J Gastroenterol Hepatol 24:488492 (2009).
  • 10
    Sokmen BB, Tunali S and Yanardag R, Effects of vitamin U (S-methyl methionine sulphonium chloride) on valproic acid induced liver injury in rats. Food Chem Toxicol 50:35623566 (2012).
  • 11
    Salim AS, Protection against chronic gastric ulceration in the rat with sulfhydryl-containing agents. J Pharm Sci 81:698700 (1992).
  • 12
    Ranocha P, McNeil SD, Ziemak MJ, Li C, Tarczynski MC and Hanson AD, The S-methylmethionine cycle in angiosperms: ubiquity, antiquity and activity. Plant J 25:575584 (2001).
  • 13
    White DA, Fisk ID, Makkhun S and Gray DA, In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodies. J Agric Food Chem 57:57205726 (2009).
  • 14
    Shim SM, Yi HL and Kim YS, Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity. Int J Food Sci Nutr 62:835838 (2011).
  • 15
    Garcia-Lopez E, Gonzalez-Gallardo A, Antaramian A, Gonzalez-Davalos ML, Shimada A, Varela-Echavarria A, et al., In vitro conversion of ss-carotene to retinal in bovine rumen fluid by a recombinant ss-carotene- 15,15′-monooxygenase. Int J Vitam Nutr Res 82:94103 (2012).
  • 16
    Cheng Z, Tako E, Yeung A, Welch RM and Glahn RP, Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model. Food Funct 3:732736 (2012).
  • 17
    Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, et al., Retention during processing and bioaccessibility of beta-carotene in high beta-carotene transgenic cassava root. J Agric Food Chem 60:38613866 (2012).
  • 18
    Shim SM, Chelating effect of leek (Allium tuberosum rottler ex sprengel) containing chlorophyll on Cd, Pb, and As. J Korean Soc Appl Biol Chem 55:311315 (2012).
  • 19
    Gatti R, Gioia MG, Andreatta P and Pentassuglia G, HPLC–fluorescence determination of amino acids in pharmaceuticals after pre-column derivatization with phanquinone. J Pharm Biomed Anal 35:339348 (2004).
  • 20
    Gessler NN and Bezzubov AA, [S-Methyl methionine (vitamin U) pharmacokinetics in rat and man]. Farmakol Toksikol 50:4951 (1987).
  • 21
    Gessler NN, Bezzubov AA, Podlepa EV and Bykhovskii V, [Metabolism of S-methylmethionine (vitamin U) in animals]. Prikl Biokhim Mikrobiol 27:358364 (1991).
  • 22
    Saura-Calixto F, Serrano J and Goñi I, Intake and bioaccessibility of total polyphenols in a whole diet. Food Chem 101:492501 (2007).
  • 23
    Kim GH, Change in levels of vitamin U and amino acids in Korean Chinese cabbages under various drying methods. J Food Hygiene Safety 18:243250 (2003).
  • 24
    Hong EY and Kim GH, Changes in vitamin U and amino acid levels of korean chinese cabbage during Kimchi fermentation. Korean J Food Preserv 12:411416 (2005).
  • 25
    Loscos N, Segurel M, Dagan L, Sommerer N, Marlin T and Baumes R, Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine. Anal Chim Acta 621:2429 (2008).
  • 26
    Scherb J, Kreissl J, Haupt S and Schieberle P, Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment. J Agric Food Chem 57:90919096 (2009).