Microbiological quality and characteristics of probiotic products in China
Article first published online: 4 JUL 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 1, pages 131–138, 15 January 2014
How to Cite
Chen, T., Wu, Q., Li, S., Xiong, S., Jiang, S., Tan, Q., Zhang, Z., Zhu, D. and Wei, H. (2014), Microbiological quality and characteristics of probiotic products in China. J. Sci. Food Agric., 94: 131–138. doi: 10.1002/jsfa.6221
- Issue published online: 8 NOV 2013
- Article first published online: 4 JUL 2013
- Accepted manuscript online: 7 MAY 2013 12:34PM EST
- Manuscript Accepted: 7 MAY 2013
- Manuscript Revised: 14 JAN 2013
- Manuscript Received: 7 FEB 2012
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