Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues
Article first published online: 24 JUN 2013
© 2013 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 94, Issue 2, pages 189–196, 30 January 2014
How to Cite
Phothiset, S. and Charoenrein, S. (2014), Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues. J. Sci. Food Agric., 94: 189–196. doi: 10.1002/jsfa.6226
- Issue published online: 4 DEC 2013
- Article first published online: 24 JUN 2013
- Accepted manuscript online: 13 MAY 2013 12:38PM EST
- Manuscript Accepted: 13 MAY 2013
- Manuscript Revised: 27 APR 2013
- Manuscript Received: 15 MAR 2013
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